PANEER MASALA

PANEER MASALA

Ingredients :
Onion, Cashew Nut, Edible Common Salt, Chilli, Milk Solids, Sugar, Tomato Powder, Garlic, Coriander, Dry Fenugreek Leaves, Cornstarch, Dry Ginger, Cumin, Green Cardamom, Cassia bark (Taj), Clove, Black Pepper, Nutmeg, Bay Leaf, Paprika, Turmeric, Mace, Caraways, Refined Cottonseed Oil. 

Ingredients Required: 
1 cup / 250g paneer, cut into 1" cubes, 2 medium/150g tomato puree, Entire packet of SRP Paneer Tikka Masala Mix (50g) 1/2 cup /100m1 water, 2 tbsp oil, 1 cup/200 ml water for garnishing : 1 tbsp butter / cream 1 Make a pasteof SRP Paneer Masala Mix with milk. 2 Heat oil in a pan, add tomato puree and cok for 4-5 minutes or till oozes out, 3 Add paneer, water and simmer for 5-6 minutes on medium flame or till gravy thickens. Garnish with a dash of cream or butter. Serve piping hot with rice or Indian breads such as parathas or naans. SRP Tips : For a more exotic version, add tandoori paneer, green bell pepper to the curry at step 4 along with water. 

Nutrition Information per 100g provides approx.
Energy 391 Kcal Fat 11g Carbohydrate 58g Protein 15g Sugar 17g