Amino rich-g

S.No

Ingredients

Content

1

Protein hydrolysate derived from defatted soybean seed flour by enzymatic (Papain) hydrolysis percent by weight, minimum

1.5

2

Bentonite percent by weight, maximum

98.5

3

Total (percent)

100

S.No

Parameters

Value

1

Free amino acids percent by weight, minimum

0.18

2

Total amino acids percent by weight, minimum

1.45

3

Bulk density g/cc

0.95-1.15

4

pH (10% aqueous solution)

6.0-7.5

5

Solubility percent minimum

Not soluble in water