HSP

Mixture of Protein hydrolysate, seaweed extract and humic acid (Liquid)

Composition

S.No. Ingredients Content
1 Protein hydrolysate derived from fish through enzymatic (protease) hysrolysis per cent. weight by volume, minimum 12.5 
2 Seaweed (Ascophyllum nodosum) extract per cent. weight by volume, minimum 1.0
3 Humic acid per cent. by weight, minimum 1.2
4 Methyl Paraben per cent. weight by volume, minimum 0.1
5 Propyl Paraben per cent. weight by volume, minimum 0.1
6 Citric acid monohydrate per cent. weight by volume, minimum 6
7 Sodium nitrate per cent. weight by volume, minimum 0.04
8 Di Sodium EDTA per cent. weight by volume, minimum 0.04
9 Water per cent. by weight 87.71
10 Total (per cent.) 100

Specifications

S.No Parameters Value
1 Total amino acids per cent. by weight, minimum 11.25
2 Free amino acids per cent. by weight, minimum 1.875
3 Humic acid per cent. by weight, maximum 1.041
4 Alginic acid per cent. by weight, minimum 0.05
5 Fucoidan per cent. by weight, maximum 0.01
6 pH (10% Solution) 3.62±0.5
7 Total dissolved solids per cent. weight by volume, minimum 29.61
8 Specific gravity 1.0847±0.02
9 Total organic carbon per cent. weight by volume, minimum 6.56
10 Solubility per cent. weight by volume, minimum 99.74

(a) Tomato

Dose: Two foliar applications at 500 ml/ha