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Gazette Notification No. & Date: S.O.2346(E) Dated:26/05/2025
Title of Biostimulant:
Protein hydrolysate 16.9% (Plant Source) (Liquid)
Composition:
| S.No | Ingredients | Content |
| 1. | Protein hydrolysates derived from Glycine max and Zea mays in ratio of 5.5: 4.5 through enzymatic (food grade Alcalase) hydrolysis percent by weight, minimum | 16.90 |
| 2. | Potassium sorbate and Vegetable base fatty acid percent by weight, minimum | 21.00 |
| 3. | Water percent by weight | QS |
| 4. | Total (percent) | 100 |
Specifications:
| S.No. | Parameters | Value |
| 1. | Free amino acids percent by weight. minimum | 6.3 |
| 2. | Specific gravity | |
| 3. | pH (10% aqueous solution) | 4.6 |
| 4. | Solubility percent minimum | 98.58 |
Name of the Crop: Green gram
Dose: Two foliar applications at 1.25 l/ha (500 ml/Acre)